Doyon CA6G 44" Gas Convection Oven

Doyon CA6G 44" Gas Convection Oven Review

Doyon’s 44" Gas Convection Oven (CA6G) is a fantastic option for achieving stellar baking results. Restaurants and bakeries will find the CA6G to be useful, as the unit features a uniform injection system with electronic timer that will give you a precise mist for perfect baguettes, bagels and crusty breads. The CA6G has 78, 500 total BTUs and can go up to 500°F. This compact-sized convection oven can hold 6 standard sheet pans (18” x 26”) or 24 loaves in four-strapped bread pans. The 44" Gas Convection Oven is versatile enough to work in a variety of commercial foodservice establishments. Features: Compact, space-saving unit, Heavy-duty construction, Full view glass door, Temperature up to a maximum of 500° F, Stainless steel interior and exterior, Rotating rack, Brightly lit. Benefits: Patented Jet Air System moves air around cabinet in alternating directions resulting in faster and more even baking, Uniform steam injection has an electronic timer for precise misting for higher quality products. Additional Considerations: Equipment stand sold separately.